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Butterflied Chicken

Butterflied Chicken Butterflied Chicken

Pit Temperature: 275
Desired Internal Temperature: 165
Cooking Time: 1.5 hrs

Directions

Inject, apply rub, cook, enjoy.

Comments and Ratings

Average user rating from: 4 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Butterflied Chicken 2009-11-02 11:06:00 MAKDADDY
Reviewed by MAKDADDY    11/02/2009

Cut the back bone out on both sides and push flat. You can also cut the breast bone out but I never do :)
Here is a video.

http://s222.photobucket.com/albums/dd237/tenpoint5/?action=view&current=S8003715.flv

Butterflied Chicken 2009-10-26 16:06:00 moderith
Reviewed by moderith    10/26/2009

did you just cut the sternum of the chicken to get it flattened out like that?

Butterflied Chicken 0000-00-00 00:00:00 MAKDADDY
Rating 
 
Reviewed by MAKDADDY    11/29/2014
Butterflied Chicken 0000-00-00 00:00:00 moderith
Rating 
 
Reviewed by moderith    11/29/2014