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Pulled Pork Tacos
Pulled Pork Tacos
Pulled Pork Tacos
Pulled Pork Tacos
Pulled Pork Tacos
Pulled Pork Tacos

Pulled Pork Tacos Pulled Pork Tacos

Pit Temperature: 220
Desired Internal Temperature: 195
Cooking Time: 16 hours!

Directions

Injected the pork shoulders with Beer, apple juice, sugar , salt and worstershire sauce. rubbed with bone suckin rub Heated the MAK up to 220 and put them on. After six hours I spayed with a mixture of champagne citrus vinegar, apple and cranberry juice and water.....t reall took 16 hours this time......Wasnt supposed to be tacos but Steve Lukather guitarist for Toto and a million others was hungry) Mirna big Poppas sous chef!) Whipped up some homemade tortillas and we put a little Big Bob Gibson Habenero Bbq sauce and peach salsa and ate way too many!

Comments and Ratings

Average user rating from: 3 user(s)

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Pulled Pork Tacos 2009-11-20 12:34:00 pdniners
Reviewed by pdniners    11/20/2009

love the flavor combinations you used. nothing better then pulled pork done right.

Pulled Pork Tacos 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Pulled Pork Tacos 0000-00-00 00:00:00 pdniners
Rating 
 
Reviewed by pdniners    11/29/2014