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Shrimp Tacos
Shrimp Tacos
Shrimp Tacos
Shrimp Tacos
Shrimp Tacos
Shrimp Tacos

Shrimp Tacos Shrimp Tacos

Pit Temperature: 550 Degrees
Desired Internal Temperature: Done
Cooking Time: 10 Minutes

Directions

Clean shrimp & put on fire wire. Sprinkle with tequila & lime. Put on direct hot coals for a couple of minutes basting with melted butter with garlic. Flip & do the same. When done chop shrimp for tacos. Fry tortillas & wrap flat tortilla in paper towel & fold to taco shape. This will form the correct shape while it cools & remove excess grease. I store these in oven at 170 degrees to keep them slightly warm. Makes for a great taco shell. Have all condiments ready to go. I like chopped tomatoes, pico de gallo, diced red onion, shredded cabbage, avocado, salsa, crumbled queso seco, & a mixture of sour cream, milk, mayonaise, & cumin. They are tasty.

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Shrimp Tacos 2009-12-05 12:30:00 cowgirl
Reviewed by cowgirl    12/05/2009

Looks fantastic! I'm always on the lookout for shrimp recipes. Yours looks wonderful. Thanks for sharing. :)

Shrimp Tacos 2009-11-12 14:47:00 bigpoppa
Reviewed by bigpoppa    11/12/2009

Looks like the winner! How did you like the fire wire portable kitchen setup?

Shrimp Tacos 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Shrimp Tacos 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Shrimp Tacos 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014