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Smoked Halibut
Smoked Halibut

Smoked Halibut Smoked Halibut

Pit Temperature: 400
Desired Internal Temperature: ???
Cooking Time: 20 min


Lightly coat halibut with olive oil & put on hot grill grates on Traeger would like it to have been hotter). Flip once after about 10 minutes & cook for another 10 minutes. Remove from smoker & serve with relish. Relish is about 1 cup sliced cherry tomatoes, 1 cup diced avocado, 1 tbsp minced shallot, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp chili powder, 2 tbsp cilantro, & 1 tbsp EVOO.

Comments and Ratings

Average user rating from: 3 user(s)

Ratings (the higher the better)
Smoked Halibut 2009-11-08 22:41:00 bigpoppa
Reviewed by bigpoppa    11/08/2009

NIe Jimbo...wonder what pellet grill would have been hotter? MAK!

Smoked Halibut 0000-00-00 00:00:00 bigpoppa
Reviewed by bigpoppa    11/29/2014
Smoked Halibut 0000-00-00 00:00:00 jimbo
Reviewed by jimbo    11/29/2014