Ok breaking in the German Grill and a new camera...
Took some thighs and dusted them with a new spice mix Lemon Pepper with garlic and onion...then hit them with some garlic salt
hit them with some pam as glue
Lit the German Grill with its built in chimney and let her rip
At 1 hour 10 minutes I glazed with Roasted apple bbq sauce by Stonewall Farms
they were good!