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The "Burger"
The "Burger"
The "Burger"
The "Burger"
The "Burger"
The "Burger"

The "Burger" The "Burger"

Pit Temperature: 550 degrees
Desired Internal Temperature: 160 degrees
Cooking Time: 30 minutes

Directions

Grind chuck roast & form 1/2 lb. patties coating with Worcestershire sauce & garlic pepper. Cook patties on Grill Grates these things work phenomenal for burgers) til 160 degrees internal, top with cheddar & provolone cheese & place on toasted garlic bun. Apply condiments. I like lettuce, tomato, avocado, red onion, mayo, & Grey Poupon . Served here with seasoned fries.

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
The "Burger" 2010-02-24 00:04:00 scooter
Reviewed by scooter    02/23/2010

A thing of beauty that burger!

The "Burger" 2009-11-23 07:56:00 Five_Hole
Reviewed by Five_Hole    11/22/2009

Great looking burger!

The "Burger" 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
The "Burger" 0000-00-00 00:00:00 Five_Hole
Rating 
 
Reviewed by Five_Hole    11/29/2014
The "Burger" 0000-00-00 00:00:00 scooter
Rating 
 
Reviewed by scooter    11/29/2014