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Ribeye Roast
Ribeye Roast
Ribeye Roast
Ribeye Roast
Ribeye Roast
Ribeye Roast

Ribeye Roast Ribeye Roast

Pit Temperature: 275
Desired Internal Temperature: 137
Cooking Time: 3 hours

Directions

Rub outside of room temperature roast with crushed garlic then dust with seasoning salt & Mrs. Dash. Put on 600 degree direct flame & sear all 4 sides for a minute+ each. Put on meat rack & smoke on Traeger at 275 degrees until 130-132 degrees internal. Pull & rest lightly covered under foil for 20 minutes, temp will continue to rise a little. Serve with a horseradish/sour cream mixture.

Comments and Ratings

Average user rating from: 3 user(s)

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Ribeye Roast 2010-03-24 18:40:00 Spinny
Reviewed by Spinny    03/24/2010

Man, that is perfect!

Ribeye Roast 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Ribeye Roast 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014