Marinate 4 boneless skinless chicken breasts in fridge for 3 hours in a mixture of 1cup veg. oil, 1/2 cup teriyaki sauce I like Soy Vay 1/2 tsp. thyme, 1/2 tsp. oregano, pinch of red pepper flakes. Place chicken on Traeger unless you're lucky enough to have a MAK) at 375 till 160 degrees internal. Blenderize 1 cup ranch dressing & 1 chipotle pepper for sauce. Mix julienned romaine lettuce about 2 hearts) with some sauce, tortilla strips, & thinly sliced chicken. Place in wrap, with more sauce if desired, & roll up. Very easy & tasty meal.