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Chicken Taco Salad Wrap
Chicken Taco Salad Wrap
Chicken Taco Salad Wrap
Chicken Taco Salad Wrap
Chicken Taco Salad Wrap

Chicken Taco Salad Wrap Chicken Taco Salad Wrap

Pit Temperature: 375
Desired Internal Temperature: 160
Cooking Time: 30 minutes

Directions

Marinate 4 boneless skinless chicken breasts in fridge for 3 hours in a mixture of 1cup veg. oil, 1/2 cup teriyaki sauce I like Soy Vay 1/2 tsp. thyme, 1/2 tsp. oregano, pinch of red pepper flakes. Place chicken on Traeger unless you're lucky enough to have a MAK) at 375 till 160 degrees internal. Blenderize 1 cup ranch dressing & 1 chipotle pepper for sauce. Mix julienned romaine lettuce about 2 hearts) with some sauce, tortilla strips, & thinly sliced chicken. Place in wrap, with more sauce if desired, & roll up. Very easy & tasty meal.

Comments and Ratings

Average user rating from: 6 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Chicken Taco Salad Wrap 2009-11-03 10:02:00 bigpoppa
Reviewed by bigpoppa    11/03/2009

Yes Jimbo nice and healthy but with a lot of flabor....

Chicken Taco Salad Wrap 2009-11-03 09:44:00 dargin
Reviewed by dargin    11/03/2009

I think I know what I am going to make for dinner tonight!

Chicken Taco Salad Wrap 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Chicken Taco Salad Wrap 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Chicken Taco Salad Wrap 0000-00-00 00:00:00 dargin
Rating 
 
Reviewed by dargin    11/29/2014
Chicken Taco Salad Wrap 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014