Big Poppa Smokers

You have no items in your shopping cart.

Smokin' Hotline (877) 828-0727

My Cart

You have no items in your shopping cart.

Top Recipes

Newest Recipes

Smokin' Easy Easy Smokin'

Recipe Gallery: Share pics and learn new tricks

Smoked Rack Of Pork
Smoked Rack Of Pork
Smoked Rack Of Pork
Smoked Rack Of Pork

Smoked Rack Of Pork Smoked Rack Of Pork

Pit Temperature: 250
Desired Internal Temperature: 150
Cooking Time: 1:45:00

Directions

Time to try the American Barbecue Systems All Star....It should be called the little stud.
Pre Heated to 250 Both Hasty Bake rubs....Im loving them Obviously) sat back while it held 250 like a champ.... Let rest for 10 minutes the set on a bed of Mike Mills 17th Street Apple City BBQ sauce...little drizzle on top and wolfed it down...Incredibly tender and juicy

Comments and Ratings

Average user rating from: 3 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Smoked Rack Of Pork 2009-11-03 06:00:00 jimbo
Reviewed by jimbo    11/02/2009

Lookin' good. Like the idea of a rack of pork. Hadn't seen that before.

Smoked Rack Of Pork 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Smoked Rack Of Pork 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014