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Beef Tenderloin
Beef Tenderloin
Beef Tenderloin
Beef Tenderloin
Beef Tenderloin

Beef Tenderloin Beef Tenderloin

Pit Temperature: 300
Desired Internal Temperature: 135
Cooking Time: 1hr 30min

Directions

Tried the Big Poppa technique. Coated 4lb. Harris Ranch choice grade tenderloin with garlic EVOO, Spencers rub, & Hasty Bake rub. Put on Traeger at 300 till 100 degrees internal then basted the outside with Peter Lugar Old Fashioned Sauce & rotated until 135 internal temp. Pull off smoker & rest under foil for 15 minutes. Served with baked potatoes cooked on the Bubba Keg, halibut, & salad. It was very good.

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Average user rating from: 1 user(s)

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Beef Tenderloin 0000-00-00 00:00:00 jimbo
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Reviewed by jimbo    11/29/2014