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Beer injected pork butt
Beer injected pork butt

Beer injected pork butt Beer injected pork butt

Pit Temperature: 220
Desired Internal Temperature: 195
Cooking Time: 14 hours

Directions

Inject with beer, apply rub liberally, place on MAK at 220 with temp probe plugged in and set to alarm at 165approx 12 hours). After alarm foil and add some more beer, 1/2 cup or so) cook at 250 until temp hits 195 about 2 hours). Let rest in cooler and pull when ready to eat.

You can set the user program to automatically run this sequence. 220 til MP1 hits 165; switch to 250 til MP1 hits 195; switch to smoke to "hold" until you get out to pull it off.

Comments and Ratings

Average user rating from: 2 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
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Beer injected pork butt 2009-11-08 22:43:00 bigpoppa
Reviewed by bigpoppa    11/08/2009

Jimbo did you see that you get alarms for desired internal meat?

Beer injected pork butt 2009-11-08 19:59:00 jimbo
Reviewed by jimbo    11/08/2009

Looks really good!!!

Beer injected pork butt 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Beer injected pork butt 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014