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Halibut Halibut

Pit Temperature: 30 for veggies, 400 for fish
Desired Internal Temperature: timed
Cooking Time: 40 minutes


Pre heat the MAK to 300
SLice onions and chop tomatoes and slice garlic with mandoline
sprinkle with Italian Herbs and Sea Salt and Telecherry pepper
Coat the Halibut with Organic Lemon Olive Oil and sprinkle with sea salt and tellecherry pepper
Cover with foil and cook for 30 minutes, Raise temp to 400 and put the fish on for ten minutes a side and pull...coat fish twith tomatoe and onion garlic mix

Comments and Ratings

Average user rating from: 4 user(s)

Ratings (the higher the better)
Halibut 2009-11-05 12:41:00 jromano015
Reviewed by jromano015    11/05/2009

I will be trying this weekend - I need to fit it in with the Prime Rib on Saturday - Maybe Sunday dinner

Halibut 2009-11-05 09:23:00 jimbo
Reviewed by jimbo    11/05/2009

Great lookin' halibut, looks like sushi quality. The tomato & onion combo topping is a good idea.

Halibut 0000-00-00 00:00:00 bigpoppa
Reviewed by bigpoppa    11/29/2014
Halibut 0000-00-00 00:00:00 jimbo
Reviewed by jimbo    11/29/2014