Split a lobster down the middle from front to back leaving the shell intact. Clean out the liver adn the roe.Take a half stick of butter and sauté some chopped wild mushrooms and salt and pepper. You can also saute the roe and add that with the musrooms Add some chopped flat leaf parsley and put into the cavity. Place in the smoker, shell side down and smoke until done- which is an internal temp in the tail of 155.
I used apple pellets.