7 pieces of bread, cubed
1 dozen eggs
2 cups milk
1 bell pepper, chopped
1 dozen uncooked breakfast sausages
salt, pepper, hot pepper mix cayennes/habanero)
The night before I smoked the sausages at 225 for about an hour and a half.
While the smoker preheats to 350, spray the baking dish with pam or coat with your favorite release agent, spread the bread, combine the remaining ingredients in a bowl and pour on top.
Cooks for an hour or so, test with toothpick or fork.