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Grilled Poppers

Grilled Poppers Grilled Poppers

Cooking Time: 25 minutes on low


I normally make 40 peppers at a time.

40 jalapeno peppers
2 packages cream cheese
1 package little smokies with cheese
2 lbs smoked bacon
fresh garlic
fresh green onions
liquid smoke
tooth picks

take cream cheese out and let stand to soften, add 2 table spoons minced garlic and 2 green onions sliced. add TS liquid smoke and 1 TS of basil mix well. Cut tops off jalapenos and gut with carrot slicerwear gloves). slice long ways until all peppers have been cleaned. now add one scoop cream cheese and 1 smokey put other half of jalapeno on top and wrap with bacon and stab tooth pick to keep it together. I smoked these in my smokehouse and have cooked them on the grill both are good. smokehouse is best cook until bacon is done and the jalapenos are starting to wither. once done will eat until you hurt.



Comments and Ratings

Average user rating from: 5 user(s)

Ratings (the higher the better)
Grilled Poppers 2011-01-11 10:29:00 bigpoppa
Reviewed by bigpoppa    01/11/2011

Brian Love your stuff...NO LiQUID SMOKE!!!! hahahah

Grilled Poppers 2011-01-04 05:04:00 TentHunter
Reviewed by TentHunter    01/03/2011

"Once done will eat until you hurt."

LOL... Don't I know it!

Very nice.

Grilled Poppers 0000-00-00 00:00:00 btebo
Reviewed by btebo    11/29/2014
Grilled Poppers 0000-00-00 00:00:00 CarterQ
Reviewed by CarterQ    11/29/2014
Grilled Poppers 0000-00-00 00:00:00 TentHunter
Reviewed by TentHunter    11/29/2014