This is my first post on the Grillin Gallery as well as the first time I've smoked the coveted Pork Butt. I have to admit that I borrowed most of this recipe from friends, but put a little of my own spin on it.
I injected the butt with a mix of apple juice, sugar and some other goodies, then rubbed it down with Wee Willies Porkie Pie seasoning. Once the butt hit 170 I foiled it and drenched it in Big Moe's BBQ Sauce. Then I pulled it at 195 and let it sit for an hour before shredding and saucing with Miss Oddette's Original Recipe BBQ Sauce.
I used good 'ol King's Hawaiian rolls for the buns and put a dollop of home made coleslaw on top of the tasty pork. I made the slaw with cabbage, carrots, walnuts, dried apricots, sweet onion, apple and used Vidalia Onion Vinaigrette salad dressing instead of mayo. Make sure to throw some cayenne in for a kick).