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Italian Fattie
Italian Fattie
Italian Fattie
Italian Fattie
Italian Fattie
Italian Fattie
Italian Fattie

Italian Fattie Italian Fattie

Pit Temperature: 350
Desired Internal Temperature: 165
Cooking Time: 1 Hour

Directions

Ok, This one was inspired by Bear's "Mexican Fatty" thanks Bear)!

This fatty was pretty easy to do. I started with two pounds of homemade spicy Italian sausage placed inside a gallon size plastic zipper seal bag. I used the bag & flattened the sausage into a big patty, then slit the sides of the bag open.

I added 8 oz. shredded Mozzarella cheese with some roasted red pepper diced up and mixed in. I rolled the sausage & cheese into a log & sealed the ends shut. The log was rolled up inside a 1 lb. bacon weave 16 slices low sodium bacon).

I hit it with some rub and onto the 350° smoker it went for about 1 hour. We sliced it thick to go on some toasted buns and topped with some sauteed onions & homemade marinara sauce.

Thanks for looking and keep on smoking!

Comments and Ratings

Average user rating from: 4 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Italian Fattie 2010-11-09 11:01:00 thebear
Reviewed by thebear    11/09/2010

Awesome!

Italian Fattie 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Italian Fattie 0000-00-00 00:00:00 thebear
Rating 
 
Reviewed by thebear    11/29/2014
Italian Fattie 0000-00-00 00:00:00 TentHunter
Rating 
 
Reviewed by TentHunter    11/29/2014