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Smoked Italian Meatballs!
Smoked Italian Meatballs!
Smoked Italian Meatballs!

Smoked Italian Meatballs! Smoked Italian Meatballs!

Pit Temperature: 350
Cooking Time: 12 minutes

Directions

These were easy:

1 lb Lean ground beef
1 lb ground pork
1 egg
1 cup breadcrumbs

Thought we would try a smokey Italian meatball. We smoked them for a over 12 minutes, but would have to say they were almost too done.

Put them over pasta and sauce. My son, Joseph, said they were the best meatballs he has ever had!

Comments and Ratings

Average user rating from: 3 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Smoked Italian Meatballs! 2010-10-21 23:31:00 bigpoppa
Reviewed by bigpoppa    10/21/2010

Yes Jackie

Smoked Italian Meatballs! 0000-00-00 00:00:00 JackGoWild
Rating 
 
Reviewed by JackGoWild    11/29/2014
Smoked Italian Meatballs! 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014