Deli purchased dough -on pizza stone dusted with corn meal.
Sauce: 3/4 Prego & 1/4 Memphis Smokehouse Original BBQ Sauce with 1 TBSP of honey.
Mixture of Mozzarella and Provolone Cheese
Put on pizza stone and into the Memphis for 20-30 minutes at 370 degrees. The best pizza I've ever had!!