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Pizza On the Pro

Pizza On the Pro Pizza On the Pro

Pit Temperature: 370
Desired Internal Temperature: 370
Cooking Time: 25 min

Directions


Deli purchased dough -on pizza stone dusted with corn meal.

Sauce: 3/4 Prego & 1/4 Memphis Smokehouse Original BBQ Sauce with 1 TBSP of honey.

Grilled Chicken
Sauteed Mushrooms
Mixture of Mozzarella and Provolone Cheese

Put on pizza stone and into the Memphis for 20-30 minutes at 370 degrees. The best pizza I've ever had!!

Comments and Ratings

Average user rating from: 3 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Pizza On the Pro 2010-10-21 23:32:00 bigpoppa
Reviewed by bigpoppa    10/21/2010

Nice Memphis!

Pizza On the Pro 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Pizza On the Pro 0000-00-00 00:00:00 Memphis
Rating 
 
Reviewed by Memphis    11/29/2014