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MAK Smoked Bologna
MAK Smoked Bologna
MAK Smoked Bologna
MAK Smoked Bologna
MAK Smoked Bologna
MAK Smoked Bologna
MAK Smoked Bologna
MAK Smoked Bologna
MAK Smoked Bologna

MAK Smoked Bologna MAK Smoked Bologna

Pit Temperature: 225

Directions

Got a large chub of German bologna this morning. Cut in half and doing 2 different chubs.

One scored and rubbed with olive oil and mexican rub.
One scored and rubbed with PYM and Soileau's

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
MAK Smoked Bologna 2010-10-21 23:32:00 bigpoppa
Reviewed by bigpoppa    10/21/2010

Nice Rick!

MAK Smoked Bologna 2010-10-03 19:44:00 cowgirl
Reviewed by cowgirl    10/03/2010

Great looking bologna Nepas! I haven't smoked bologna for quite awhile.. you've inspired me to do some soon. Thanks!

MAK Smoked Bologna 0000-00-00 00:00:00 nepas1
Rating 
 
Reviewed by nepas1    11/29/2014
MAK Smoked Bologna 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
MAK Smoked Bologna 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014