Big Poppa Smokers

You have no items in your shopping cart.

Smokin' Hotline (877) 828-0727

My Cart

You have no items in your shopping cart.

Top Recipes

Newest Recipes

Smokin' Easy Easy Smokin'

Recipe Gallery: Share pics and learn new tricks

Wife's Ribeye
Wife's Ribeye
Wife's Ribeye

Wife's Ribeye Wife's Ribeye

Pit Temperature: 250
Desired Internal Temperature: 150

Directions

Boneless with Wee Willy's dry steak marinade. Cooked to the warmer side of medium instead of medium rare so that my wife would enjoy it with me!

250* with hickory until 150* internal, then let sit for 10 minutes or so before cutting.

This had a very strong hickory flavor at 250* so I am going to try 265* next time for a little less smoke.

It was delicious and fall-apart tender

Comments and Ratings

Average user rating from: 4 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Wife's Ribeye 2011-11-07 02:02:24 Bob
Rating 
 
Reviewed by Bob    11/06/2011

Not good

I followed the instructions to a "T" and ended up with good ribeyes that were almost inedible. The rub overwhelmed the beef taste.

Wife's Ribeye 2010-10-12 21:25:00 bigpoppa
Reviewed by bigpoppa    10/12/2010

nice pete!

Wife's Ribeye 2010-10-12 11:08:00 TentHunter
Reviewed by TentHunter    10/12/2010

That's ribeye's looking mighty tasty there Pete!

Wife's Ribeye 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Wife's Ribeye 0000-00-00 00:00:00 TentHunter
Rating 
 
Reviewed by TentHunter    11/29/2014
Wife's Ribeye 0000-00-00 00:00:00 Pete_D
Rating 
 
Reviewed by Pete_D    11/29/2014