Boneless with Wee Willy's dry steak marinade. Cooked to the warmer side of medium instead of medium rare so that my wife would enjoy it with me!
250* with hickory until 150* internal, then let sit for 10 minutes or so before cutting.
This had a very strong hickory flavor at 250* so I am going to try 265* next time for a little less smoke.
It was delicious and fall-apart tender