Big Poppa Smokers

You have no items in your shopping cart.

Smokin' Hotline (877) 828-0727

My Cart

You have no items in your shopping cart.

Top Recipes

Newest Recipes

Smokin' Easy Easy Smokin'

Recipe Gallery: Share pics and learn new tricks

Traeger/Bradley Bologna
Traeger/Bradley Bologna
Traeger/Bradley Bologna
Traeger/Bradley Bologna
Traeger/Bradley Bologna
Traeger/Bradley Bologna
Traeger/Bradley Bologna
Traeger/Bradley Bologna

Traeger/Bradley Bologna Traeger/Bradley Bologna

Pit Temperature: 160
Desired Internal Temperature: 175

Directions

I mixed up 6 pounds of Amish style bologna, emulsified it and stuffed into casings. I did 2 chubs in cotton muslin bags i made and the rest in protein lined casings.

Rigged up my Lil'Tex to blow smoke and heat into my Bradley. Got the bologna done and blooming now.

Comments and Ratings

Average user rating from: 6 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Traeger/Bradley Bologna 2010-09-28 20:45:00 bigpoppa
Reviewed by bigpoppa    09/28/2010

Alright Im not a big Bologna man but I want to try some of your sausage!

Traeger/Bradley Bologna 2010-09-28 11:14:00 cowgirl
Reviewed by cowgirl    09/28/2010

Great looking bologna Nepas. I like your set up too. :)

Traeger/Bradley Bologna 0000-00-00 00:00:00 nepas1
Rating 
 
Reviewed by nepas1    11/29/2014
Traeger/Bradley Bologna 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
Traeger/Bradley Bologna 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Traeger/Bradley Bologna 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014