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Cedar plank Salmon
Cedar plank Salmon
Cedar plank Salmon

Cedar plank Salmon Cedar plank Salmon

Directions

Heat the Mak grill to 500.

Soak the cedar plank in water for 2 hours.

Lie the salmon on the plank and add, lemon pepper, evoo and salt.

Place in smoker for 12-15 minutes depends on thickness).

Topping:

Tomatoes, onions, basic, capers, evoo, red wine vinegar.

MMMMMmmmm smokey flavored salmon on a warm autumn day!

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Cedar plank Salmon 2010-09-26 21:24:00 cowgirl
Reviewed by cowgirl    09/26/2010

Looks great!

Cedar plank Salmon 2010-09-25 22:08:00 bigpoppa
Reviewed by bigpoppa    09/25/2010

KI hate salmon but If I was a chick I would love it! great job jackky...(o karen Gunther Joesph Tina...)

Cedar plank Salmon 0000-00-00 00:00:00 JackGoWild
Rating 
 
Reviewed by JackGoWild    11/29/2014
Cedar plank Salmon 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Cedar plank Salmon 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014