Heat the Mak grill to 500.
Soak the cedar plank in water for 2 hours.
Lie the salmon on the plank and add, lemon pepper, evoo and salt.
Place in smoker for 12-15 minutes depends on thickness).
Tomatoes, onions, basic, capers, evoo, red wine vinegar.
MMMMMmmmm smokey flavored salmon on a warm autumn day!