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Bradley Smoked Brisket
Bradley Smoked Brisket
Bradley Smoked Brisket
Bradley Smoked Brisket
Bradley Smoked Brisket
Bradley Smoked Brisket

Bradley Smoked Brisket Bradley Smoked Brisket

Pit Temperature: 225
Desired Internal Temperature: 190

Directions

Doing an 11 pounder in my Bradley 6 rack today. Seperated the flat and point because i like the flat burnt and wife likes the point sliced. Rubbed with Bolners Brisket Rub and CYM.

CYM: Cheap Yellow Mustard.

I used a spritz of water, beer & worcestershire every 2 hrs.

Comments and Ratings

Average user rating from: 3 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Bradley Smoked Brisket 2010-09-23 06:11:00 bigpoppa
Reviewed by bigpoppa    09/22/2010

nice once again Nepas!

Bradley Smoked Brisket 2010-09-23 05:42:00 TentHunter
Reviewed by TentHunter    09/22/2010

Those look great, and I love the fact that you didn't inject!

I love the beef taste you get from brisket when not injecting, offset by a great bark seasoned only by the rub, smoke and maybe a mop.


Bradley Smoked Brisket 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Bradley Smoked Brisket 0000-00-00 00:00:00 TentHunter
Rating 
 
Reviewed by TentHunter    11/29/2014
Bradley Smoked Brisket 0000-00-00 00:00:00 nepas1
Rating 
 
Reviewed by nepas1    11/29/2014