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MAK Sweet Soda Ribs
MAK Sweet Soda Ribs
MAK Sweet Soda Ribs
MAK Sweet Soda Ribs
MAK Sweet Soda Ribs
MAK Sweet Soda Ribs
MAK Sweet Soda Ribs

MAK Sweet Soda Ribs MAK Sweet Soda Ribs

Pit Temperature: 325/180*
Cooking Time: 5 hours

Directions

Doing these boneless ribs from the MAK Cookbook.

Marinated 24 hours in Dr Pepper and made the soda bbq sauce.

My wifemade some smashed taters too.

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
MAK Sweet Soda Ribs 2010-09-26 21:23:00 cowgirl
Reviewed by cowgirl    09/26/2010

Nepas...they look and sound tasty!

MAK Sweet Soda Ribs 2010-09-24 08:04:00 TentHunter
Reviewed by TentHunter    09/24/2010

Nepas, your country ribs look good enough to inspire me to try a recipe I saw earlier this year for a BBQ sauce with rootbeer.

I think I'll have to give it a try!

MAK Sweet Soda Ribs 0000-00-00 00:00:00 nepas1
Rating 
 
Reviewed by nepas1    11/29/2014
MAK Sweet Soda Ribs 0000-00-00 00:00:00 TentHunter
Rating 
 
Reviewed by TentHunter    11/29/2014
MAK Sweet Soda Ribs 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014