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Mystery Halibut
Mystery Halibut
Mystery Halibut
Mystery Halibut
Mystery Halibut
Mystery Halibut
Mystery Halibut
Mystery Halibut

Mystery Halibut Mystery Halibut

Pit Temperature: 500
Desired Internal Temperature: till done
Cooking Time: 6 minutes

Directions

I named this Mystery Halibut because I brought the halibut to a rural location with no market...but a Memphis Advantage.
Heat your smoker/grill to 500
Start by dicing 4 strips of bacon. Sautee when it gets close to crispy add sliced maui onion, 4 cloves of crushed garlic and sautee some more When the onions are transluscent drain the bacon grease and add one can of Canellinni WHite Kidney Beans and 8 ozs chopped tomatoes.

Coat liberally the halibut with EVOO I used my favorite, Annies Garlic Olive oil) Coat with Hasty Bake Greek seasoning and lemon pepper.

Put the fish on your Grill Grates and sear for 3 minutes a side

Remove and put the tomato bean mixture on the plate, but halibut on top and drizzle with the tomato juice from the sauce and top with small chunks of avocado! Thats right Avocado!

It all works beautifully

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Mystery Halibut 2010-09-20 12:36:00 jimbo
Reviewed by jimbo    09/20/2010

That's one outstanding looking piece of fish.

Mystery Halibut 2010-09-20 12:10:00 TentHunter
Reviewed by TentHunter    09/20/2010

Oh yes, I can see those flavors working well together. The sauce with the beans looks phenomenal.

Mystery Halibut 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014
Mystery Halibut 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Mystery Halibut 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014