Meet the big brother of the Ace BP Smoker, the Ace MM. The Ace MM is the bigger version of the popular Ace BP for those BBQ cooks in need of more cooking space. The Ace MM provides a whole 19.51 sq. feet of cooking space! Enough to space to fit whole briskets or pig shoulders.
Ole Hickory Pits Ace MM is a high-quality charcoal smoker that’s ideal for BBQ competitors or serious backyard BBQ enthusiasts; it’ll deliver blue-ribbon results every time. Prepare yourself for perfectly juicy and tender meat with only minimal effort with The Ace MM BBQ Smoker - it’s easy to use thanks to the built in convection fan system. The fan system is a combustion blower which allows for a quicker cook and the fan system assists in keeping the temperature of the smoker steady and consistent throughout the cook. The temperatures will stay consistent enough that you can set it and forget it for up to 6 hours of BBQ time! That’s 6 hours of not having to check or change your charcoal fuel because the charcoal will have a slower burn time. Think of all the time you’ll save not having to babysit the Ole Hickory ACE MM smoker!
The Ace MM is built with heavy-duty 22g stainless steel exterior; No need to worry about the Ace MM rusting up in your backyard or storage facility, this charcoal smoker was designed to provide you with a lifetime of quality BBQ smoking. Featuring 12g steel interior walls that are fully insulated and thermostat controlled smoking temperatures that reach up to 275 degree F, it’s no surprise that BBQ teams across the competition circuit are winning with the Ace MM BBQ smoker by their side. With high quality materials, tons of cook space, and superior design - the ACE MM by Ole Hickory Pits is exactly what serious BBQ addicts need.
4 heavy duty, NSF approved casters.
4 nickel-plated sliding racks
Construction: Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated - rated 1800 degree F
Fuel: Charcoal briquettes with wood chunks or wood chips.
Firebox: Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures.
Exhaust: Two - 3/4'' x 5 1/4'' Vents. Equiped with adjustable manifold control dampers.
Temperature Range: Thermostat control range from 100 degrees F to 275 degree F.
Dial Thermometer Size: 2 1/2'' diameter
Combustion Blower: One, CFM: 12 free are at 60hz, Volts: 115, HZ: 50/60, HP: 1/250
Electrical: 110 Volts, 60 HZ, single phase (Avoid Non-Grounded Extension cords)
Grease Drain: 1" Pipe with 1" Ball Valve
Cooking Surface: 19.51 Sq. Ft.
Sliding Racks: (4) 26.5" x 26.5" (nickel-plated)
Overall Dimensions: 34 1/4'' W (including control box) x 38'' D(including door handle) x 64 3/4'' H (77'' with door open)
Crated Dimensions: 48”L x 42”W x 74”H
Crated Shipping Weight: 870 lbs.
Meat Capacity: 12 racks of ribs, 16 baby back ribs, 32 boston butts (4-6 lb.), 16 turkeys (8 lb.), 36 whole chickens, 72 half chickens, or 12 briskets (12lb.)
Please note: Do not attempt to achieve temperatures about 275 degree F on the Ole Hickory Ace MM Charcoal Smoker. The Ole Hickory Ace MM Charcoal Smoker was designed for outdoor use.