Messermeister 12" Fillet Knife
PRODUCT INFO & SPECIFICATIONS
The Messermeister 12" Fillet Flexible Knife has a long, thin, and extremely flexible blade that cuts extremely close to a spine, bone or other hard surfaces. The alternating kullenschliffs (a.k.a. hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. This non-stick fillet knife makes cutting, and slicing fragile foods a piece of cake. Slicing and cutting with this sharp 12'' fillet knife actually feels as if you're cutting a piece of cake, it's fast and easy.
- It is used to fillet fish, shaved dried cured meats or carve watermelons.
- One-piece, fully forged
- Hand-polished “Elite” edge
- Bolsterless edge
- Cambered chef’s knife blade
- Extra-wide chef’s knife blade
- Ergonomic balance
- Polished spine
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