Messermeister Meridian Elite 6" Flexible Boning Knife
PRODUCT INFO & SPECIFICATIONS
- Used to separate meat from a bone. The flexible version can also be used to separate flesh from the curved skin of a melon or to fillet a fish.
- One-piece, fully forged
- Hand-polished 15° “Elite” edge
- Bolsterless edge
- Cambered chef’s knife blade
- Extra-wide chef’s knife blade
- Ergonomic balance
- Triple rivet “POM” handle
- Polished spine
- 100% Messermeister quality
- Top quality
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