Looking into roasting a huge hog? Meadow Creek’s PR72 is what you need. Similar to the PR60, the PR70 features all the amazing features of the PR series, but this BBQ cooker is a whole foot longer!
This is a pig roaster for those who are looking to expand their cooking space and want exceptionally delicious BBQ results. The PR72 can roast a whole 325lb. hog and smoke and grill A LOT of other meats. Easily roast, smoker, and grill with the PR72.
Just like all Meadow Creek pig roasters, the PR70 has an airflow system that distributes heat evenly to all your meats for perfectly smoked/roasted BBQ every single time, thanks to the evenly distributed air-flow your meat will cook with no need to turn and check on your pig roaster, because it won't burn, and you'll get flavorful hog or delicious meat every single time. The PR72 consistently maintains even temperatures so you won’t have to worry about checking up on it.
The PR72 is the easiest, fastest pig roaster on the market. Start cookin' with ease and look like a BBQ pro with Meadow Creek's PR72.
Delivery: DO NOT sign for your grill/smoker until you have unpacked it and confirmed there is no damage. If your grill/smoker or the outside packaging is damaged, do not sign for it. Notate the damage on the paperwork, take photos of the damage, and refuse delivery. If you sign for your smoker and accept delivery with damage (aka signing "clean"), Big Poppa Smokers cannot file a damage claim and will take no responsibility for damage repairs and replacements. To read more about our damage claims policy, please visit this page: https://www.bigpoppasmokers.com/shipping-policy
Pro-tip: Check out the additional accessories to customize your cooker to your needs. Simply select the "select options" tab.
- Stainless Steel Grate
- Charcoal or wood fired
- Grease Drip Pan
- Charcoal Vent
- 13" Tires
- 4.5 oz can of touch-up paint
Overall Dimensions: 44"H x 79.5"L x 33.5"W
Grate Dimensions: 24" x 70"
2nd Tier Grate Dimensions: 22" x 70"
Net Weight: 400 lbs.
Shipping Weight: 475 lbs.
Meat Capacity (standard): Fits a 275lb whole pig, 12-15 racks of spare ribs, 25-30 whole chickens, 85-90 burger patties, or 21-24 pork butts.
Meat Capacity w/ 2nd Tier Grate: 24-30 racks of spare ribs, 50-60 whole chickens, 160-175 burger patties, and 40-44 pork butts.
Usage Recommendations: Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.
A suitable model for feeding 300-400 people.