Roasting hogs has never been as easy as when cooking with the PR60.
Using the PR60 is so easy, anyone can utilize it, from a beginner smoker to a backyard pro. This charcoal cooker will only enhance your cooking skills, you'll be an expert pig roaster by your first cook! The swirling air flow allows for heat to be distributed evenly in the PR60 allowing your hog or other meats to be cooked to perfection from the inside and out. Your hog or meat can sit in the cooker with no need to be turned and will never burn, thanks to the uniform smoking system. This charcoal fired cooker will give your hog, and other meats a nice color and amazing taste but adding wood chuncks will also give you fine smoking results.
The price for this BBQ cooker is unbelievable for the versatility and quality you'll get with the PR60. Roast up to 250 lb. hogs, smoke large meats like brisket or pork shoulders, or use the grilling pan to grill some burgers. Whatever you want to do whether if its roast, grill, smoke you will get amazing results every time.
- Stainless Steel Grate
- Grease Drip Pan
- Charcoal Vent 1
- 3" Tires (easy mobility)
- Cook a whole pig up to 250 lbs.
- Painted with 1,200 degree F heat resistant paint.
Overall Dimensions: 44"H x 68"L x 33"W
Grate Dimensions: 24" x 58"
2nd Tier Grate Dimensions: 22" x 58"
Grate Style: Wire Grid With 1/2" Spacing
Cooking Area: 1392 sq. in. (9.67 sq. ft.)
Cooking Area With 2nd Tier Grate: 2668 sq. in. (18.53 sq. ft.)
Net Weight: 375 lbs.
Shipping Weight: 450 lbs.
Metal Thickness: 13 Gauge