Meadow Creek PR60

Versatility, mobility, and ease of use is what you get when cooking with Meadow Creek’s heavy-duty, PR60.

Get a bang for your buck with the hand-crafted PR60. This BBQ cooker has been hand-crafted from only the best quality material in the USA and has enough space to roast up a 250 lb. hog, smoke large meats like brisket or pork shoulders, or even grill up some burgers with the additional grilling pan. Easily roast, smoke or grill, that’s the versatility that comes with the Meadow Creek PR60. Enjoy easy mobility with the 3'' tires that come with the PR60 to make traveling easier than ever.

Using the PR60 is so easy, anyone can utilize it, from a beginner BBQ smoker to a backyard BBQ pro. This BBQ charcoal cooker will only enhance your cooking skills and make you an expert pig roaster by your first cook! Relax while the PR60 does all the work. You’ll be impressed with the innovative cooking system that makes the PR60 so easy to use. Swirling air flow allows for heat to be distributed evenly in the PR60 allowing your hog or other meats to be cooked to perfection from the inside and out. Your hog or meat can sit in the cooker with no need to be turned and will never burn, thanks to the uniform smoking system. This charcoal fired cooker will give your hog and other meats a nice color and amazing flavor.

Standard Features:

• Stainless Steel Grate
• Grease Drip Pan 
• Charcoal Vent 1
• 3" Tires (easy mobility)
• Thermometer
• Painted with 1,200 degree F heat resistant paint.

Specifications: 

Overall Dimensions: 44"H x 68"L x 33"W

Grate Dimensions: 24" x 58"

2nd Tier Grate Dimensions: 22" x 58"

Grate Style: Wire Grid With 1/2" Spacing

Cooking Area: 1392 sq. in. (9.67 sq. ft.)

Cooking Area With 2nd Tier Grate: 2668 sq. in. (18.53 sq. ft.)

Net Weight: 375 lbs.

Shipping Weight: 450 lbs.

Metal Thickness: 13 Gauge

Meat Capacity (standard): Fits a 200lb whole pig, 8-12 racks of ribs (spare ribs), 21-24 whole chickens, 70-75 burger patties, or 18-20 pork butts. 

Meat Capacity w/ 2nd tier grate: 15-25 racks of ribs (spare ribs), 40-45 whole chickens, 135-140 burger patties, or 30-35 pork butts. 

Suitable for feeding 175-250 people.