The PR36 is considered Meadow Creek's most versatile unit: A grill, pig roaster, and smoker all in one! With a cooking area of over 3 sq. ft. you have the option of using indirect or direct heat. Try cooking a brisket or cook burgers and hotdogs for your next backyard get-together!
- 13" tires make for easy maneuverability
- Stainless steel grates
- Stay Cool Handles
- Drip pan doubles as a grill pan: Use it as a heat barrier for indirect heat while smoking or put your charcoal in it to use as direct heat for grilling!
- Heavy duty construction
Overall Dimensions: 46"H x 43.5"L x 27"W
Grate Dimensions: 14" x 35"
2nd Tier Grate Dimensions: 13" x 34"
Grate Style: Wire Grid With 1/2" Spacing
Cooking Area: 3.4 sq. ft. (490 sq. in.)
Cooking Area With 2nd Tier Grate: 6.47 sq. ft. (932 sq. in.)
Net Weight: 175 lbs.
Shipping Weight: 220 lbs.
Metal Thickness on Smoker: 13 Gauge
Use approximately 40 pounds of charcoal to cook a small pig, Boston butts, or briskets for approximately 8–10 hours. 10 lbs. of charcoal will grill lots and lots of steaks, burgers, hotdogs, etc.