Lamson 6" Fillet/Boning Knife - Fire Series
When it comes to filleting and boning, you need a sharp, sturdy knife that's up to the challenge. The 6" blade on this filleting knife is full tang for durability and razor-sharp for quick and precise cuts.
$109.99
PRODUCT INFO & SPECIFICATIONS
Bring ease and precision to delicate tasks such as filleting fish or boning chicken breasts with the Lamson 6'' Fillet/Boning Knife.
The Lamson Fillet/Boning Knife offers unmatched quality with its blades forged from the finest high-carbon stainless steel (grade 4116) and a sleek, sturdy handle is made of acrylic. This knife is precision forged using the hot-drop method resulting in a harder, sharper blade that is both corrosion resistant and highly elastic to offer you a reliable and durable design.
Handmade in the USA
Usage:
The 6" long, full-tang blade on this Lamson knife makes it great for larger fillet and boning task. Use this knife to debone larger cuts of meats such as ribs and it's great for filleting large fish such as tuna.
| Brand | Lamson |
|---|---|
| Extra notes | Triple-riveted acrylic handle |
| Metal thickness | Full tang blade forged from high-carbon stainless steel |
| Model | 925LAM |
| Country of Manufacture | United States |
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