Humphrey's BBQ Smokers Weekender
PRODUCT INFO & SPECIFICATIONS
Humphrey’s BBQ Weekender is a compact smoker you’ll be putting to use every chance you get. The Weekender model is the perfect size for weekend barbecues, small gatherings, and tailgating. Being hand-crafted and made in the USA, you can count on the Weekender to deliver years of delicious barbecue results.
The Weekender Smoker offers enough space to hold full-size hotel pans, giving you the flexibility to smoke full-length briskets or full-length ribs with no problem. The Weekenders compact structure makes it portable, but don’t underestimate this heavy-duty smoker. The Weekender can smoke up to 4 pork butts, 2 briskets, 8 racks of ribs or a whole lot of small meats.
The Weekender features non-flammable insulation to help create a controlled smoking environment along with a built-in standard tel tru thermometer for accurate temperatures in every cook. The Air Cavity behind the cooking chamber is 1" and the insulation cavity is 1".
Please note: The interior is not finished. You will need to season the smoker just like a cast iron skillet.
Humphrey’s Weekender will arrive stock with a daisy wheel air inlet for air intake, you have the option to upgrade to a Performance Plate. The Performance Plate replaces the daisy wheel as an inlet and allows the use of a Guru, Flame Boss, or other PID controllers. This upgrade is available for an additional cost and will not arrive installed. Instructions will be included on how to install it.
Featuring a textured black body and stainless steel doors, the Weekender BBQ smoker will attract attention every time you bring it out. There's no going wrong with this heavy-duty smoker. It's compact, durable, portable and reliable. Order the Weekender today and enjoy top BBQ results for years to come.
1200 Degree Non-flammable Insulation
2 Cooking Racks (4 Rack Locations)
Holds Full Size Hotel Pan
Stainless Steel 4" Water Pan
Stainless Steel Doors
Stainless Steel Cooking Racks
Insulation cavity is 1"
Air cavity behind cooking chamber is 1"
Reverse Flow Air Design
Dual Wall Construction
Made in the USA
Dimensions: 20w x 26d x 33h
Weight: 173 lbs.
Cooking Chamber Dimensions: 15.5'' wide x 23'' deep x 14'' tall
Grate/Rack Dimensions: 14.75w x 22d
Charcoal Capacity: 6 - 8lbs.
Cooking Degrees: up to 400°F (recommended max temp)
Cooking Time: 6-18 hours (Depending on temperature)
4-6 pork butts
8 baby back racks