We would like to introduce you to Humphrey's BBQ Smokers Half Pint model. This compact BBQ smoker is light-weight and very portable and is ideal for competition BBQ teams or backyard BBQ cooks who aren't looking to cater to large parties.
2,856 Cubic Inches of cooking space on this BBQ smoker is enough room to do 2 pork butts and 4 racks of pork ribs at a time OR 4 pork butts OR 8 racks of pork ribs OR a whole lot of chicken thighs. The Half Pint comes stock with stainless steel continuous hinges that enable the doors to open past 90 degrees.
The Half Pint BBQ Smokers also come stock with 2" ball valves for air intake. The solid firebox door creates a more stylish and modern look as well as an air tight environment. With tons of customizable options, you can truly make this BBQ smoker your own.
2015 Standard Features:
- 2,856 cubic inch cooking space
- 1200 Degree Non-flammable Insulation
- 12 Stock Powder Coated Colors
- Heavy Duty Firebox
- 3 Cooking Racks
- 8 Rack Locations
- Weighs 195 lbs.
- Measures 22w x 16d x 33t with doors, feet, chimney
- Holds Half Size Hotel Pan
- Heavy Duty Polished Stainless Steel Continuous Hinges
- Stylish Latches
- Tel-Tru Thermometer
- Stainless Steel 4" Water Pan (Drop In)
- 2" Ball Valve
- Angled feet with Caster Clip ready to accept casters or legs
- 6 week lead time (varies during season)
Dimensions: 22W x 16D x 33T
Weight: 145 lbs. Shipping weight 195 lbs
Cooking Chamber Dimensions: 17.5"W x 13"D x 14"T
Rack Size: 16.75W x 12.14D
Meats: (approx) 2 butts, 4 baby racks, 2-3 chickens, 1 large turkey.
Cooking Degrees: (approx) 180 to 300
Amount of Charcoal: 6-8lbs
Cooking Time: 6-10 hours (depending on temperature)
Pellet Unit Information:
Pellet hopper dimensions: 10x10x16
It typically will hold about 15lbs of pellets.
The burn pot extends 12" into the firebox area of the cooker itself.
You can smoke as low as 185 degrees with the pellet smoker.
*Shown Here with custom options, please select your custom upgrades from the options list before check out.