The G2 Fatboy is a heavy duty, durable model made with the serious BBQ addict in mind. Looking to upgrade your competiton pit? Want to upgrade your backyard experience and impress the neighbors? The Backwoods G2 Fatboy may be for you.
The G2 fatboy is the second generation of the Fatboy, keeping many of the same amazing features, the G2 Fatboy has some great features of it's own. The G2 Fatboy is three inches deeper to hold that full size steam pan and for more cooking space. This bbq smoker is deep enough to not have to trim your ribs and briskets. The G2 Fatboy comes with heavier racks along with the new fire grate on railsintroduced in our G2 Chubby and G2 Party. This smoker comes standard with a bigger water pan and charcoal pan which gives you a longer burn time before adding more water or charcoal. All of these new features will take you to the next level in BBQ, and being USA made, you'll be happy supporting American made products.
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Heavy gauge racks
- Deep enough to hold a full size steam pan
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
Cooking temperature:180F - 300F
Charcoal Capacity: 16 to 20 lbs.
Cooking time: 6 to 10 hours (depending on the temperature used for cooking)
Meat capacity: 8 to 12 slabs of baby back ribs, 8 whole briskets, 12 to 16 boston butts
Weight: 340 lbs.
Pellet Attachment Upgrade: Transform this cabinet charcoal smoker into a pellet feed smoker by adding the pellet attachment in the "select options" tab. Adding the pellet attachment to this cabinet smoker replaces the standard charcoal fuel source with wood pellets. The pellet attachment upgrade includes:
- Digital controller
- Internal meat probe
- Smoke box
Pellet Attachment Specs:
- Hopper capacity: 20 lbs.
- Cooking temperature: 225-250 degrees
- Cooking time: 18-24 hours
An image of the cabinet smoker with the pellet attachment upgrade is shown in the images.
The following upgrades are NOT compatible with the pellet attachment upgrade:
30″ deep plus 2 1/2″ for the thermometer and latches
40″ tall plus 3 1/2″ for stack
Cooking chamber dimensions: 23″ deep, 20 1/2″ tall, 20″ wide
Four, 4 1/2″ apart
22 1/2″ deep
19 1/2″ wide
1/4″ Nickel plated round bar
All Backwoods Smokers come with a limited One Year Warranty:
The Backwoods Smoker offers a one year limited warranty, which covers all materials, parts (thermostat, grills, hinges, latches, fire pan, and water pan) and workmanship when used under normal circumstances.
This warranty is extended only to the original purchaser and is not transferable.
This warranty does not cover damage caused by abuse, negligence, or accident(s).