This Four Seasons Boning Knife is Big Poppa approved and is used in competition and backyard cooking! You are going to want to use this top quality knife for everything. We suggest getting one of these knives for your indoor kitchen as well.
The Messermeister Four Seasons 6" Flexible Curved Boning Knife has a thin, narrow, flexible blade with an upward curve. Perfect for separating meat from a bone, trimming briskets, pork butt, chicken, and more. This flexible knife can also be used to fillet a fish or to separate the skin from a curved melon.
This Flexible 6'' Boning Knife was built to resist everyday with it's easy to use, heavy duty structure. The grip on the handle is comfortable for easy slicing, the blade is oxidation resistant meaning it does well with moisture, and it's even easy to resharpen.
- The primary function is to separate meat from a bone.
- Made in Portugal
- German high carbon stainless steel blade
- Lifetime manufacturing warranty
- One-piece stamped
- Enveloped tang
- Industrial strength handle
- 100% Messermeister quality