The Messermeisters Four Seasons 10" Carving Knife, with alternating kullenschliffs, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. This 10'' carving knife separates meat from the bone and slices the meat into thin serving portions. The alternating kullenschliffs (a.k.a. hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. This 10'' messermeister carving knife is sure to promote effortless carving for all of your meals.