The Messermeisters Four Seasons 10" Carving Knife, with alternating kullenschliffs, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. This knife is sure to promote effortless carving for all of your meals.