Remove meat or fish from the bone/skin with a clean cut with the Lamson 3” Trimming knife. This trimming knife features a tapered blade to allow you to work closely around tough bones and joints bringing ease to tedious prepping tasks such as cutting small fruits, boning fish, and more.
The blades of the Lamson Trimming/Boning Knife are forged from the finest high-carbon stainless steel (grade 4116) and the sleek, sturdy handle is made of acrylic for unmatched quality. This knife is precision forged using the hot-drop method resulting in a harder, sharper blade that is corrosion resistant and highly elastic to offer you a reliable and durable design.
The versatile design of this trimming knife makes it a great knife for trimming, paring and boning tasks such as cutting small vegetables and fruits, for trimming meats and more.
Handmade in the USA
Full tang blade forged from high-carbon stainless steel
Triple-riveted acrylic handle