The Butcher BBQ Pork injection is a BBQ competition staple. This injection is for the Pros, an injection made up of a combination of MSG and sodium phosphate. Used on the circuit to keep meat moist during a long cook, this pork rub is a great option for pros looking to take home a championship or two. This amount should be enough for two (2) 6 to 7 lb. pork shoulders.
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Pork Injection ingredient list: This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum.