The Butcher BBQ Pork injection is a BBQ competition staple. This injection is for the Pros, an injection made up of a combination of MSG and sodium phosphate. Used on the circuit to keep meat moist during a long cook, this pork rub is a great option for pros looking to take home a championship or two. This amount should be enough for two (2) 6 to 7 lb. pork shoulders.
Remember, you won't find a better price than here at Big Poppa Smokers.
Mix 1/4 cup of pork injection with 2 cups of water. Use a meat injector to inject. These are the measurements perfect for 10lbs. of meat.
Pro tip: Get your pro injectors here.