Butcher BBQ Pork injection is a BBQ competition staple. This BBQ pork injection has helped competition BBQ teams take the stage time and time again in the pork category with the award winning flavor and moisture it provides.
This award winning BBQ injection keeps meat moist during long cooks all while boosting the natural flavors of pork, you’ll never overcook your pork again when using Butcher BBQ Pork Injection. You pork dishes will be juicier than ever.
Competition BBQ cooks and backyard BBQ cooks can count on this pork injection to deliver championship pork dishes, try it at your next cook out for blue ribbon worthy BBQ results.
Pro tip: Get your pro injectors here.
Directions: Mix 1/4 cup of pork injection with 2 cups of water. Use a meat injector to inject. These are the measurements for 10lbs. of meat.
This amount should be enough for two (2) 6 to 7 lb. pork shoulders.