National Barbeque Association 2000 Award of Excellence
Chile Pepper Magazine 2000 Fiery Food Challenge 1st Place Ribbon
Judged "Best Red Barbeque Sauce" - 1997 and 1999 Memphis in May International BBQ Cookoff
Judged "Best Barbeque Sauce on the Planet" - 1998 American Royal Barbeque Sauce Contest, Kansas City, MO
Anywhere you go, it is not hard to find someone claiming to have "the best barbecue sauce." But there is only one sauce judged to be World’s Best for three consecutive years. Championship Red Sauce is hands down the "Best Sauce on the Planet" as selected over 500 entries at the American Royal International Sauce Contest. Big Bob Gibson's Red Sauce is a classic tomato-based barbeque sauce that enhances the flavor of all meat. Use it as a glaze or a dipping sauce. The all-purpose taste goes well on pork, chicken and beef and is a great replacement for ketchup. It took over 70 years and 4 generations to perfect this championship flavor.
Water, high fructose corn syrup, tomato paste, distilled vinegar, brown sugar, molasses, salt, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel, color, garlic powder, sugar, spices, tamarind, natural flavor), onion, soy sauce (water, wheat, soybeans, salt.), modified food starch, spices, steak sauce (tomato paste, high fructose corn syrup, malt vinegar, distilled vinegar, salt, raisin concentrate, mustard flour, soybean oil, tumeric, spice, apple concentrate, guar gum, onion powder, caramel coloring, garlic powder, natural flavor) steak sauce (tomato puree [water, tomato paste], distilled vinegar, corn syrup, salt, raisin paste, spices and herbs, orange base [orange, lemon and grapefruit juices], orange peel, dried garlic and onion, caramel color, xanthan gum), smoke falvor, sodium benzoate (preservative), potassium sorbate (preservative), beef flavor, garlic, lemon juice concentrate, natural and artificial flavors.