National Barbecue Association Year 2000 1st place Award
If you are looking for a sauce that will melt your fillings and straighten you hair, check somewhere else. For those who enjoy a spicy edge that compliments the flavor of great barbecue, this is the sauce for you. A special blend of peppers and spices adds life to this Championship Red Sauce. Whether it’s on chicken, pork, or beef, this Habanero sauce will add a zest that ketchup or regular barbecue sauce can’t provide. Listen to the National Barbecue Association when they say that this is the "best hot barbeque sauce."
Water, high fructose corn syrup, tomato paste, distilled and malt vinegar, brown sugar, molasses (cane molasses, invert sugar, water), salt, soy sauce (water, wheat, soybeans, salt), dehydrated onion, steak sauce (water, tomato paste, distilled vinegar, corn syrup, raisins and concentrate, salt, herbs and spices, orange base, orange peel, caramel, dehydrated garlic, dehydrated onions), spices, modified corn starch, onion powder, potassium sorbate and sodium benzoate (to protect freshness), natural smoke flavor, tomato paste, mustard, corn syrup, dehudrated habanero pepper, garlic powder, lemon juice concentrate, caramel color, hydrolyzed corn gluten, soy protein and wheat gluten, sugar, natural and artificial flavors, tamarind, turmeric, apple concentrate, autlyzed yeast extract, beef extract, disodium inosinate and disodium ganylate, rye extract.
Please rRefrigerate After Opening