This is the seasoning that won five straight World Championship trophies at the Memphis in May Pork Shoulder Division cook-off!
Big Poppa calls this BBQ rub a classic pork rub. With so many championships to its name — how can you go wrong? The next time you are cooking up a pork shoulder (or any pork for that matter) give it a rub with Big Bob Gibson’s BBQ Rub. Apply liberally to any meat, poultry, or fish thirty minutes before cooking and you too can have blue ribbon results. This Seasoning and Dry Rub is also great on vegetables or anywhere you would normally use salt.
You won’t find a better price on this award-winning BBQ rub than at Big Poppa Smokers. Our low prices are guaranteed!
Ingredients: Brown Sugar, Salt, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Corn Starch, Citric Acid, DEhydrated Red Bell Pepper, Natural Flavors, Spice Extractive, Vegetable or Soybean Oil, and less than 2% Silicon Dioxide to prevent caking.