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Backwoods Smoker Piglet Plus

Backwoods Smoker Piglet Plus

The ultimate hog cooker is here. The Piglet Plus is 6 inches deeper for the full size steam table pans. It comes standard with a heat diverter. You can do a 60 to 80 lb. hog on the smoker, depending on how you prepare it. Some options are extra racks, water and convections – all work well on this unit. This smoker is great for catering, competitions and large parties.

Standard features:

  • Permanent water pan
  • Stainless steel doors
  • 2″ insulation
  • Heat diverter
  • Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
  • Cooking degrees: (approx) 180 to 300
  • Amount of Charcoal: (approx) 14 to 20 lbs
  • Cooking time: (approx) 6 to 8 hours {Depending on the temperature used for cooking}
  • Meat: (approx)
  • 22 to 26 slabs of baby back ribs
  • 16 to 18 briskets
  • 45 Boston butts


Weight: 460 lbs.

Outside dimensions:
30″ deep plus 2 1/2″ for the thermometer and latches
54″ tall plus 3 1/2″ for stack
46″ wide

Cooking chamber dimensions:
25 1/2″ deep
29″ tall
34 1/2″ wide

Three, 8″ apart
24 1/2″ deep
33 1/2″ wide
Expanding metal rack

All Backwoods Smokers come with a limited One Year Warranty:

The Backwoods Smoker offers a one year limited warranty, which covers all materials, parts (thermostat, grills, hinges, latches, fire pan, and water pan) and workmanship when used under normal circumstances.

This warranty is extended only to the original purchaser and is not transferable.

This warranty does not cover damage caused by abuse, negligence, or accident(s).


In stock

SKU: 2220BPP

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Standard Shipping: $350.00
Lift Gate Delivery: $425.00
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