The Backwoods Smoker Piglet is 2 Party units combined into 1. With this piggy, you'd be getting DOUBLE the space. The Piglet was built out of BBQ competitors, BBQ chefs, and serious backyard cook's need for more cooking space to cook whole pork shoulders, and small hogs. This competition BBQ and pig roaster will make you the envy of the competition circuit. Anyone cooking with the Piglet will appreciate the versatility and extra cooking space the Piglet has to offer.
The Piglet features a unique door system which flips up on two pneumatic pumps. The Piglet comes with 3 racks, which are made of expanded metal. Double the capacity of the party unit, and you have the Piglet.
Pro tip: If you want to make the piglet easier to transport ,we recommend casters which you can add by selecting the "select options" tab. There's lots of other additonal features you can add.
This competition beast weighs 385 lbs.
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
- Cooking degrees: (approx) 180 to 300
- Amount of charcoal: (approx) 12 to 18 lb
- Cooking time: (approx) 6 to 8 hours (Depending on the temperature used for cooking)
- Meat: (approx)
- 18 to 20 slabs of baby back ribs
- 12 briskets
- 30 Boston butts
Weight: 385 lbs.
- 22″ deep plus 2 1/2″ for the thermometer and latches
- 49″ tall plus 5″ for stack
- 38″ wide plus 8″ for the drain
Cooking Chamber dimensions:
- 19 1/2″ deep
- 29″ tall
- 34 1/2″ wide
- 3 – 8″ apart
- 18 1/5″ deep
- 33 1/2″ wide
- Expanding metal
All Backwoods Smokers come with a limited One Year Warranty:
The Backwoods Smoker offers a one year limited warranty, which covers all materials, parts (thermostat, grills, hinges, latches, fire pan, and water pan) and workmanship when used under normal circumstances.
This warranty is extended only to the original purchaser and is not transferable.
This warranty does not cover damage caused by abuse, negligence, or accident(s).