There ain’t nuthin wrong with fat when you have a Fat Boy by Backwoods Smoker. This competition BBQ smoker will have you making room in your trophy case for new additions. The Backwoods Smoker Fat Boy took the Jack Daniels Championship in 2007 in which the winner of that contest used only one Fat Boy for all 4 KCBS categories. Clearly capacity and versatility make this a must-have for serious competitors and backyard chefs.
The Fat Boy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering. This competition BBQ comes standard with a commercial fire pan which allows the ash to fall into the catch pan below it. The Fat Boy comes standard with 4 racks for plenty of meat, but if that's not enough there's the option of adding additional racks. Check out the Standard features for more of what makes this smoker fully loaded for serious competing.
The Fatboy smoker is a BBQ smoker that has the capacity, durability, and versatility you need to take your BBQ to a new level. You'll be glad to know you'll be smoking with an American made BBQ smoker.
- Permanent water pan
- Stainless steel doors
- Commercial fire grate
- 2″ insulation
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
- Cooking degrees: (approx) 180 to 300
- Amount of charcoal: (approx) 12 to 18 lb
- Cooking time: (approx) 6 to 10 hours (Depending on the temperature used for cooking)
- Meat: (approx)
8 to 10 slabs of baby back ribs
12 to 16 Boston butts
Weight: 275 lbs.
- 25″ deep plus 2 1/2″ for the thermometer and latches
- 38″ tall plus 2 1/2″ for stack
- 27″ wide plus 8″ for the drain
Cooking Chamber dimensions:
- 20″ deep
- 20 1/2″ tall
- 20″ wide
- 4 – 4 1/2″ apart
- 19 1/2″ deep
- 19 1/2″ wide
- 1/4″ Nickel plated round bar
Pro tip: Now you can transform a cabinet smoker to a pellet feed smoker. The new option can be added by selecting the "select options" tab and selecting this upgrade, there's plenty of other features, such as additional casters, or a smoker cover.
The pellet feed smoker includes:
- digital controller
- internal meat probe
- smoke box.
- Hopper holds approx. 20 lbs.
- Cooking temperatures: 225-250 degrees (approx.)
- Cooking time: 18-24 hours (approx.)
We added a picture of a G2 Fatboy with the pellet feed.
All Backwoods Smokers come with a limited One Year Warranty:
The Backwoods Smoker offers a one year limited warranty, which covers all materials, parts (thermostat, grills, hinges, latches, fire pan, and water pan) and workmanship when used under normal circumstances. This warranty is extended only to the original purchaser and is not transferable. This warranty does not cover damage caused by abuse, negligence, or accident(s).