There is nothing wrong with Chubby when it’s a Backwoods Smoker. The smallest and most portable Backwoods cooker, the Chubby also serves as one of the most versatile offerings in the Backwoods cooker lineup. This charcoal smoker is a secret weapon on the competition circuit. Usually tucked away cooking chickens primed for the judging panel, it is a circuit staple with the ability to cook a whole competition and win!
The charcoal smoker has 4 racks 16 1/2 x 15 1/2 inches and comes with two extra sliders for more flexible arrangement of your meat. The cooking compartment is 13 inches high, 17 inches deep and 16 inches wide. The fire box is 2 inches high, 18 inches deep and 16 inches wide. Please note, the photo features the SS door upgrade.
*Photo features SS door upgrade, does not come standard.
Removable water pan,
Black doors with slam latches
1 extra slider for rack height adjustment
Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet
1/8″ nickel plated racks
Cooking degrees: (approx) 180 to 300
Amount of charcoal: (approx) 6 to 10 lb Cooking time: (approx) 6 to 10 hours (Depending on the temperature used for cooking)
Meat: (approx) 8 slabs of baby back ribs 2 to 3 briskets 2 to 4 Boston butts
The charcoal pan is designed to hold approximately 10 pounds of briquettes comfortably. It is designed with an expanded meta
20″ deep plus 2 1/2″ for the thermometer and door latches 29″ tall plus 2″ for the stack 20″wide
17″ deep 13″ tall cooking chamber 16″wide
4 – 3″ apart 16 ½” deep 15 ½” wide 1/8″ Nickel plated round bar
All Backwoods Smokers come with a limited One Year Warranty:
The Backwoods Smoker offers a one year limited warranty, which covers all materials, parts (thermostat, grills, hinges, latches, fire pan, and water pan) and workmanship when used under normal circumstances. This warranty is extended only to the original purchaser and is not transferable. This warranty does not cover damage caused by abuse, negligence, or accident(s).