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Recipes by John Ferraro

 
Bruschetta Scallops
Bruschetta:Diced tomatoesBasilOlive OilGarlicCapersChili FlakesSalt and Pepper to tasteCombine all ingredients and let sit at room temperature while preparing the...
 
Cedar plank Salmon
Heat the Mak grill to 500. Soak the cedar plank in water for 2 hours.Lie the salmon on the...
 
Chocolate Chip Cookies
Toll House Cookies made from the back of the Chocolate Chip packagejust make sure to add 1/4 more flour...
 
Christmas Pulled Pork
John's Special Homemade Rub and Injected with Apple CiderDave pointed out that colder weather burns pellets faster.HAPPY HOLIDAYS TO...
 
Fig, Goat Cheese, Prosciutto
Quarter the fig; but not all the way through as shown1/2 tablespoon goat cheese in the center of figwrap...
 
Gaga Skirt Steak
Olive OilPepperSaltGarlicRosemaryRed Pepper FlakesCoat Flank-steak in olive oil. Season well w/ kosher salt, blk pepper, minced garlic 2 cloves...
 
Mo Rockin' Chicken
Start with a whole chicken, butterfliedFor a morrocan flavor:Season chicken with equal parts of:Olive OilLawry's seasoned saltPepperGarlic...
 
Smoked Italian Meatballs!
These were easy:1 lb Lean ground beef1 lb ground pork1 egg1 cup breadcrumbsThought we would try a smokey Italian...
 
Smoked Lobster Tails!
Split Lobster Tails bellysideLightly salted and peppered Place on Smoker at 350 degrees10 minutes into smoking, bathe the tails...
 
Smoked Scallop Salad
KAREN'S SCALLOP SALADScallopEnglish hot house) cucumberolive oilSmoked saltScallops butterflied and marinated in LIME juice for at least 10 minutes.Place...
 
 
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