Meadow Creek

Meadow Creek TS120P

SKU: 1613MOC ISBN:
$5,550.00
 
$5,550.00
 

If you ever find yourself in need of extra cooking space, the TS120P offset smoker may be your solution. This quality BBQ smoker offers a whole 11 sq ft. of cooking space! Think of all the meat you can smoke or grill at once with no need to keep anyone waiting for their meal. The TS120P has a lot to offer: Serious cooking space for serious BBQ lovers, max durability for years and years of smoking, and competition quality BBQ results like you’ve never had before.

This low and slow cooker can cook up to 11 sq. ft. of meat to juicy perfection because this BBQ cooker is a reverse flow smoker. The reverse airflow allows for the smoke to circulate around the meat evenly cooking it with no need to flip it. This method of smoking will help your smoking chamber maintain a consistent temperature and fire burning for a long time all on its own. You’ll effortlessly be turning ordinary slabs of meats into gourmet excellence. Prepare for a lifetime friendship with the TS120P, it’s been handcrafted in the USA by Meadow Creek’s expert welders using only the best materials, it’s been built to last featuring stainless steel specs to prevent rusting, 18’’ locking caster for easy mobility, a shelf on the outside for prepping space and many other features other BBQ manufacturers just can’t match.

Meadow Creek’s TS120P is a versatile, heavy-duty, compact smoking machine. You can count on the TS120P BBQ smoker to do most of the work and produce results that will make you the BBQ master. It's perfect for large events like parties, fundraisers or family gatherings.

Please note: The standard firebox included with this smoker will eventually need a paint touch up, especially if used at high temperatures. We recommend upgrading to an insulated firebox to avoid having to touch up paint.

Overall Dimensions
90"l x 49"w x 75"h

Cooking Area
14.29 sq. ft. (2,058 sq. in.)

Top Grate Dimensions
20" x 49"

Space Above Top Grate
4.25”

Bottom Grate Dimensions
22" x 49"

Space Between Grates
6.5”

Grate Style
Wire Grid With 1/2” Spacing

Tank Dimensions
24” x 68” (120-gallon)

Metal Thickness on Tank
0.1875”

Fire Box Dimensions
20.5” Cube (Inside: 20” x 20” x 15”)

Metal Thickness on Fire Box
0.25”

Optional Warming Box Dimensions
12” x 18” (Inside)

Warming Box Grate Dimensions
11.5” x 17.5”

Space Between Grates in Warming Box
8.5”

Net Weight
875 lbs.

Shipping Weight
1,000 lbs.

Capacity of Pork Butts
21-22

Capacity of Baby Back Ribs
15-18

Capacity of Spare Ribs
12-14

Capacity of Whole Briskets
13-14

Capacity of Whole Chickens
30-31

Capacity of Whole Pigs
100 lbs.

Features:
Reverse flow draft

Positive-lock latches on all doors

Grate in firebox with slide-out ash pan

Drain with ball valve for draining the tank

Stainless steel handles

Door on one side of smoker

Stay cool handles and firebox door

Exterior work shelf

Stainless steel calibratable thermometer

18" tires

8" semi-pneumatic casters with brakes

Heat baffles on firebox protect the tires from excessive heat.

Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.

Built in water pan helps keep your meat moist when water smoking with apple juice or other liquid.

Tank is made of 3/16” plate steel and firebox of 1/4” plate steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations
For Smoking - we recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to affect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 25-30 lbs. of charcoal in fire box to get started. Once meat is placed in smoker, you can add wood in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it. Optional charcoal basket holds approximately 40 lbs. of charcoal briquettes and ensures efficient, even temperatures.

For Grilling - remove bottom grate from smoker and slide in optional charcoal pan. Put in your desired amount of charcoal and slide top grate above charcoal pan.