Head Country Championship Seasoning has become a staple for multiple competition BBQ meats - brisket, pork butt, and ribs. It’s used by some of the top BBQ cooks in the BBQ world for it’s ability to turn out top notch BBQ results. They don’t call it a “championship” seasoning for nothing.
This award winning dry rub offers a blend of sweet flavors with hot spices that together compliment more than just BBQ meats - try this all purpose BBQ seasoning on chicken, shrimp, veggies, popcorn, it’s an all around dry rub!
You’ll always want to keep this all purpose seasoning in your seasoning cabinet, you’ll be sprinkling it on everything.
Specifications
Use On: Chicken, Shrimp, Veggies, Popcorn, it’s an all around dry rub!
Nutritional information
Ingredients:Salt, Dehydrated Vegetables (Garlic, Onion, Red Bell Pepper), Monosodium Glutamate, Sugar, Paprika, Spices, Natural Smoke Flavor, No more than 2% Silicon Dioxide to prevent caking. No Glutens.
